There are few things I love more than good food and wine coupled with good conversation. This past Saturday I was fortunate enough to be a part of the fall edition of Lake Forest Farm’s local + organically sourced dinner. Hours upon hours of careful planning and coordination went into this evening; which you’d never be able to tell upon seeing the smiling faces of all the contributors. The ‘fresh and local’ mindset is slowly but surely coming to DFW with community-focused farms popping up all over the map. It’s a great time to be living in NDFW, folks.
Hosting Farm: Lake Forest Farm
Chef: Joey Dawkins
Contributing Farm (Beef): Truth Hill Farm
Bread: Village Baking Co.
Wine: La Cave Warehouse
Music: Wesley + Cristina Ballard
I’m so thankful for these new friendships and the amazing opportunity to work alongside them.
Here’s to many, many more.